Explore the Career Kingdom:
Meat, Poultry, and Fish Cutters and Trimmers
Use hand tools to perform routine cutting and trimming of meat, poultry, and fish.
Other names for Meat, Poultry, and Fish Cutters and Trimmers:
Caul Puller, Chicken Boner, Chicken Dresser, Chuck Splitter, Clean Up Crew Worker, Clod Puller, Crab Backer, Crab Butcher, Crab Meat Processor, Crop Puller, Crotch Breaker, Cutter, Cutter Off, Deboner, Draw Off Worker, Eviscerator, Fatter, Fell Cutter, Filleter, Final Dressing Cutter, Fish Butcher, Fish Cleaner, Fish Cutting Machine Operator, Fish Filleter, Fish Flipper, Fish Header, Fish Roe Processor, Frozen Meat Cutter, Gamb Cutter, Gambreler, Gang Knife Fish Chopper, General Production Laborer, Gizzard Peeler, Gizzard Puller, Gullet Slitter, Gut Cleaner, Gut Dropper, Gut Puller, Gut Snatcher, Gutter, Ham Boner, Ham Facer, Ham Sawyer, Ham Stripper, Ham Trimmer, Hand Slitter, Head Holder, Head Trimmer, Header, Hide Dropper, Hide Trimmer, Hog Cutter, Hog Dropper, Hog Scalder, Jaw Skinner, Jawbone Puller, Kidney Puller, Kidney Trimmer, Knifeman, Leg Breaker, Loin Puller, Lung Gun Operator, Lung Puller, Meat Boner, Meat Cutter, Meat Department Manager, Meat Market Manager, Meat Trimmer, Meatcutter, Offal Separator, Offal Worker, Oyster Opener, Oyster Shucker, Paunch Trimmer, Pluck Separator, Pluck Trimmer, Pork Cutlet Maker, Poultry Boner, Poultry Cutter, Poultry Dresser, Poultry Eviscerator, Poultry Killer, Poultry Processor, Poultry Trimmer, Poultryman, Retrimmer, Rib Chopper, Rib Puller, Rib Sawyer, Rip Sawyer, Round Boner, Rumper, Sausage Cutter, Sausage Meat Trimmer, Seafood Processor, Shank Skinner, Shrimp Cleaner, Shrimp Header, Shrimp Peeler, Shrimp Picker, Sider, Skewer Up, Skinner, Skirt Trimmer, Skull Chopper, Skull Splitter, Snout Puller, Soup Person, Squilgeer, Sweetbread Trimmer, Tail Puller, Tail Ripper, Tail Sawyer, Toe Puller, Tongue Trimmer, Tonguer, Trimmer, Tripe Finisher, Tripe Scraper, Turkey Boner, Turkey Roll Maker, Weasand Trimmer, Wing Scorer, Abalone Processor, Animal Eviscerator, Animal Skinner, Animal Sticker, Bacon de-Rinder, Bacon Skin Lifter, Bacon Skinner, Bacon Slicer, Beef Boner, Beef Breaker, Beef Skinner, Bladder Blower, Bladder Cleaner, Bladder Tier, Blowing Weasand, Boner, Boston Cutter, Breast Puller, Breast Splitter, Breast Trimmer, Brisket Puller, Bruise Trimmer, Bung Dropper, Butcher, Calf Skinner, Carcass Splitter, Casing Splitter, Cattle Knocker, Caul Dresser,
What do Meat, Poultry, and Fish Cutters and Trimmers do?
Weigh meats and tag containers for weight and contents.
Clean and salt hides.
Prepare sausages, luncheon meats, hot dogs, and other fabricated meat products, using meat trimmings and hamburger meat.
Prepare ready-to-heat foods by filleting meat or fish or cutting it into bite-sized pieces, preparing and adding vegetables or applying sauces or breading.
Use knives, cleavers, meat saws, bandsaws, or other equipment to perform meat cutting and trimming.
Clean, trim, slice, and section carcasses for future processing.
Cut and trim meat to prepare for packing.
Remove parts, such as skin, feathers, scales or bones, from carcass.
Inspect meat products for defects, bruises or blemishes and remove them along with any excess fat.
Produce hamburger meat and meat trimmings.
Process primal parts into cuts that are ready for retail use.
Obtain and distribute specified meat or carcass.
Separate meats and byproducts into specified containers and seal containers.
